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Ceramic Deep Fry Pan with Glass Lid - 12"


Regular Price: $89.99

Special Price $79.99

12", 6 QT Ceramic Deep Fry Pan with Glass Lid. Ceramic nonstick interior and aluminum body will heat food quickly and evenly and make clean up a breeze!

• Suitable for gas, electric and ceramic stoves
• Tempered glass lids with rim keeps heat inside
• Hanging loop for convenient storage
• Handle designed for sturdy, comfortable grip
• PTFE and PFOA free

SKU# 55004

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Ceramic Deep Fry Pan with Glass Lid - 12"

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Directions & Ingredients


  • A lid left on a pan after turning the heat down or off, may result in a vacuum effect that causes the lid to seal to the pan. Using a lid made for another pan can also cause a lid vacuum. If a lid vacuum occurs, DO NOT attempt to remove the lid from the pan in any way until the pan has cooled down. To avoid a lid seal, remove the lid and set it ajar before turning the heat off.
  • Do not use glass lids that have cracks or scratches. If your lid is cracked or has deep scratches, breakage can occur spontaneously.



  • Before first use, please remove any stickers found on the cookware and rinse it with hot, soapy water.
  • To avoid scratching, we strongly recommend the use of plastic or wooden utensils with non-stick cookware. Do not cut food in the cookware.
  • The cookware is suitable for gas, electric and ceramic stoves. 
  • Choose a cooking element according to the diameter of the pan/pot to avoid losing heat. 
  • Please note that the handles can get hot while cooking. Use an oven cloth or mitt for protection.
  • When removing lids or cooking with lids, always position the lid so that the steam is directed away from you. Always use a potholder when adjusting lids. Rising steam can cause burns.
  • Avoid sliding or dragging cookware over the surface of your stove top, as scratches may result. 
  • Do not use non-stick aerosol cooking sprays. This will leave a residue that may be difficult to remove.


Cleaning and care

  • Attention! Danger of burns! Allow the article to cool down completely before cleaning.
  • Do not use hard brushes or cleaning pads and corrosive or abrasive cleaning agents for cleaning. These can damage the article.
  • To remove stubborn spots/marks, wipe the surface with a cloth slightly dampened in soapy water or mild non-abrasive cleaner. Rinse and dry with a clean, dry, soft cloth
  • To avoid scratches or chips on the cookware’s exterior, place paper towels between pans when storing.
Customer Reviews

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Customer Reviews

Cooks Everything! Review by Dana

I cook just about anything and everything with this pan. I have made soups and stews, grilled cheese, eggs -- it is really an all in one pan. I love it!

(Posted on 8/18/2015)

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