Before first use, please remove any stickers found on the cookware and rinse all of the pieces with hot, soapy water. Dry your frying pan.
Season the cooking surface by applying a thing coating of cooking oil and wipe with a paper towel.
Cooking in your non-stick frying pan minimizes the need for oil. As a result the food does not stick and cleaning is easier. Any discoloration that may occur will only detract from the appearance of the frying pan and will not affect cooking performance.
To avoid scratching, we strongly recommend the use of plastic or wooden utensils with non-stick cookware.
The cookware is suitable for gas, electric and ceramic stoves.
Choose a cooking element according to the diameter of the pan/pot to avoid losing heat.
Please note that the handle can get hot while cooking. Use an oven mitt or cloth for protection.
Do not use non-stick aerosol cooking sprays. These will leave a residue that may be difficult to remove.
Directions (Cleaning and Care):
Attention! Danger of burns! Allow the article to cool down completely before cleaning.
Clean he inside and outside of the pan either in hot soapy water with a soft cloth or in the dishwater.
Do not use hard brushes or cleaning pads and corrosive or abrasive cleaning agent for cleaning. These can damage the article.
Do not use bleach or other abrasive substances or solvents to clean the article as it can be damaging to the finish. Metal scourers will scratch the surface and should not be used.
Disposal: The packaging material is recyclable. Please dispose of it in an environmentally friendly manner and take it to a recycling center.